Easy and Delicious Eggless Cake Recipe in Marathi: A Step-by-Step Guide
Greetings, my dear readers! Today, I am thrilled to share with you a delightful recipe for a simple eggless cake in Marathi. Now, we all know how difficult it can be to find a delicious cake without eggs, but worry not, because I have got your back! This recipe is not only easy to follow, but it also guarantees a scrumptious cake that will tantalize your taste buds and leave you wanting more.
Firstly, let's talk about the ingredients. You will need all-purpose flour, sugar, baking powder, baking soda, salt, milk, oil, and vanilla essence. Don't worry if you don't have all these ingredients at home; you can easily find them at your local grocery store. Now, let's get started with the recipe!
Begin by preheating your oven to 180 degrees Celsius. Next, take a large mixing bowl and add one and a half cups of all-purpose flour, one cup of sugar, one teaspoon of baking powder, half a teaspoon of baking soda, and a pinch of salt. Whisk the dry ingredients together until they are well combined.
Now, it's time to add the wet ingredients. Pour in one cup of milk, half a cup of oil, and one teaspoon of vanilla essence. Mix everything together until you have a smooth batter. Don't worry if there are a few lumps; they will disappear during baking.
Grease a cake tin with some oil or butter and pour the batter into the tin. Tap the tin gently on the kitchen counter to remove any air bubbles. Now, pop the cake tin into the preheated oven and bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
Once the cake is done, remove it from the oven and let it cool completely on a wire rack. Voila! Your eggless cake is ready to be devoured!
Now, I know what you're thinking, But where's the frosting? Fear not, my dear readers, because this cake tastes just as divine without frosting. However, if you're in the mood for some extra sweetness, you can easily make some frosting by mixing together some softened butter, powdered sugar, and vanilla essence.
There you have it, folks, a simple eggless cake recipe in Marathi that is guaranteed to impress your friends and family. Whether it's for a special occasion or just a sweet treat, this cake is perfect for any occasion. So, what are you waiting for? Get baking!
Introduction
Are you tired of the same old egg-filled cake recipes? Want to try something different? Well, look no further! We have a simple and delicious eggless cake recipe in Marathi that will satisfy your sweet tooth.
Ingredients
The Dry Ingredients
This recipe calls for:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
The Wet Ingredients
For the wet ingredients, you will need:
- 1 cup water
- 1/3 cup vegetable oil
- 1 tbsp white vinegar
- 1 tsp vanilla extract
Instructions
Step 1: Preheat
Preheat your oven to 350°F (180°C).
Step 2: Mix
In a large mixing bowl, combine the dry ingredients - flour, sugar, baking soda, and salt. Mix together until well combined.
Step 3: Add Wet Ingredients
Next, add in the wet ingredients - water, vegetable oil, white vinegar, and vanilla extract. Mix together until smooth and well combined.
Step 4: Pour into Pan
Pour the batter into a greased 9x13 inch cake pan. Spread it out evenly with a spatula.
Step 5: Bake
Bake the cake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
Allow the cake to cool completely before slicing and serving. You can serve it as is, or add your favorite frosting or toppings.
Tips and Tricks
Tip 1: Use Room Temperature Ingredients
For the best results, make sure your wet ingredients are at room temperature before mixing them with the dry ingredients.
Tip 2: Don't Overmix
Be careful not to overmix the batter. Once you've combined the wet and dry ingredients, mix just until everything is well combined.
Tip 3: Get Creative with Toppings
This cake pairs well with a variety of toppings, such as whipped cream, fresh fruit, or chocolate sauce. Get creative and have fun with it!
Conclusion
There you have it - a simple and delicious eggless cake recipe in Marathi that's perfect for any occasion. Give it a try and let us know what you think!
Who Needs Eggs Anyway?
Are you tired of searching for eggless cake recipes in Marathi? Look no further! This simple eggless cake recipe is perfect for the egg-challenged baker. Whether you're vegan, allergic to eggs, or just lazy, this recipe is for you.
A Cake Recipe for the Egg-Challenged
Don't let the absence of eggs discourage you from baking a delicious cake. With just a few simple ingredients, you can create a moist and fluffy cake that is sure to satisfy your sweet tooth.
Eggless Baking: Not Just for Vegans
Vegans rejoice! This cake is perfect for you. But it's not just for vegans. Anyone can enjoy this egg-free cake and you won't even know the difference. Plus, you'll be saving chickens in the process.
The Lazy Baker's Dream: An Egg-Free Recipe
This eggless cake recipe is the lazy baker's dream come true. No need to crack eggs or worry about separating yolks from whites. Just mix the dry ingredients, add the wet ingredients, and bake. It's that simple!
No Eggs, No Problem: Let's Make Cake
If you thought baking a cake without eggs was impossible, think again. This eggless cake recipe is proof that you don't need eggs to make a delicious cake. So let's get started and bake a cake together!
The Great Egg-free Experiment: Simple and Delicious Cake
Are you ready to embark on the great egg-free experiment? Don't worry, it's not as scary as it sounds. This simple and delicious cake is the perfect place to start. Once you try it, you'll never go back to using eggs in your cakes again.
Can You Believe This Cake is Eggless? (Neither Can We!)
The secret to this eggless cake recipe is the combination of vinegar and baking soda. This magical duo creates the perfect rising agent and helps to keep the cake moist and fluffy. You won't even be able to tell that there are no eggs in this cake.
The Secret to Egg-free Baking Revealed: Moist and Fluffy Cake
The secret to successful egg-free baking is all in the ingredients. This recipe uses yogurt to add moisture and create a tender crumb, while the baking soda and vinegar work together to create a light and fluffy texture. It's the perfect combination for a delicious eggless cake.
Eggless Cake: Saving Chickens and Satisfying Sweet Teeth Since Forever.
So next time you're in the mood for cake, remember that you don't need eggs to make a delicious dessert. This eggless cake recipe is easy, delicious, and better for the environment. So go ahead and satisfy your sweet tooth without harming any chickens.
Simple Eggless Cake Recipe In Marathi
The Story of a Home Baker
Once upon a time, there was a young woman who loved to bake. She had tried many recipes, but most of them required eggs. One day, she decided to make an eggless cake for her vegetarian friends. She searched online and found a Simple Eggless Cake Recipe In Marathi. She was excited to try it out.
She gathered all the ingredients and followed the recipe step by step. The batter looked perfect, and the aroma filled her kitchen. She preheated the oven and put the cake in. She waited eagerly for it to bake.
After 30 minutes, she took the cake out of the oven. It looked beautiful and smelled heavenly. She let it cool down and then cut a slice. She took a bite and was amazed. The cake was moist, fluffy, and delicious. She couldn't believe that it was eggless.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/3 cup vegetable oil
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 cup water
Instructions:
- Preheat the oven to 350°F (180°C).
- Sift the flour and baking soda together in a mixing bowl.
- Add sugar, oil, vanilla extract, and vinegar to the bowl and mix well.
- Pour water gradually into the bowl while stirring continuously to avoid lumps.
- Pour the batter into a greased cake tin.
- Bake for 30-35 minutes or until the toothpick inserted in the center comes out clean.
- Let it cool down and serve.
The young woman was thrilled with her baking success. She shared the recipe with her friends, and they loved it too. She realized that she didn't need eggs to make a delicious cake. She felt like a master baker who had discovered a secret recipe. From then on, she baked eggless cakes for every occasion, and her friends always asked for more.
Conclusion
In conclusion, the Simple Eggless Cake Recipe In Marathi is a game-changer for vegetarian bakers. It's easy to make, requires simple ingredients, and tastes amazing. This recipe proves that you don't need eggs to make a moist and fluffy cake. So, if you want to impress your vegetarian friends or try something new, give this recipe a go. Who knows, you might become a master baker too.
So, you want to bake a cake, eh?
Well, aren't you fancy? Looking to impress your friends and family with your baking skills, are you? Well, don't worry, my friend. I have got your back. And your front. And your sides.
I'm here to give you the ultimate guide on how to make a simple eggless cake recipe in Marathi. Yes, you heard that right. Eggless. No need to run to the store to buy eggs. No need to worry about salmonella. We're keeping it simple and safe.
First things first, let's gather our ingredients. You'll need all-purpose flour, sugar, baking powder, baking soda, oil, milk, vanilla extract, and lemon juice. And of course, lots of love. Can't forget that.
Now, let's get down to business. Preheat your oven to 350°F (180°C). Grease your cake pan with some oil or butter. You don't want your cake to stick now, do you?
In a mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda. Mix it well. Add 1/4 cup of oil and 1/2 cup of milk. Mix it again until it forms a smooth batter.
Time to add some flavor. Pour in 1/2 teaspoon of vanilla extract and 1 tablespoon of lemon juice. Give it another good mix.
Pour your batter into the greased cake pan. Tap it gently on the counter to remove any air bubbles. Pop it into the oven for 30-35 minutes. In the meantime, you can clean up your mess. Or you can make some tea. Or you can dance around the kitchen. Whatever floats your boat.
Once your timer goes off, check your cake by inserting a toothpick into the center. If it comes out clean, voila! Your cake is ready. Let it cool down a bit before you take it out of the pan.
And there you have it, folks. A delicious, eggless cake recipe in Marathi that'll make you the talk of the town. Or at least the talk of your household. Go ahead and add some frosting or sprinkles if you're feeling fancy. And don't forget to share it with your loved ones. They'll appreciate the effort, I promise.
So, go forth and bake. Have fun. Make memories. And don't forget to lick the spoon. You deserve it.
Until next time, happy baking!
People Also Ask About Simple Eggless Cake Recipe In Marathi
What is a simple eggless cake?
A simple eggless cake is a cake made without the use of eggs. It is perfect for those who are allergic to eggs or for those who choose not to consume them due to personal or religious reasons.
What are the ingredients needed for a simple eggless cake?
The ingredients needed for a simple eggless cake may vary depending on the recipe, but here are some of the most common ones:
- All-purpose flour
- Sugar
- Baking powder
- Baking soda
- Vegetable oil
- Milk
- Vinegar or lemon juice
Is it difficult to make a simple eggless cake?
Not at all! Making a simple eggless cake is actually quite easy and straightforward. Even if you're not an experienced baker, you can still make a delicious eggless cake with just a few basic ingredients and some simple steps.
Can I add flavors or toppings to my simple eggless cake?
Definitely! You can add any flavorings or toppings that you like to your simple eggless cake. Some popular options include vanilla extract, chocolate chips, nuts, fruits, whipped cream, or frosting. Let your creativity run wild!