How to Make Cornbread for 100: A Delicious Recipe for Large Crowds

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Are you ready to impress the entire crowd with your culinary skills? Look no further because we have the perfect recipe for cornbread that will leave everyone wanting more! This recipe is not just your ordinary cornbread recipe, but one that can serve up to 100 people. That's right, you heard it correctly, one hundred servings of deliciousness coming right up!

Firstly, let's talk about the ingredients we need. Don't worry; it's nothing out of the ordinary. We'll need a whopping ten cups of flour, six cups of cornmeal, eight cups of sugar, four tablespoons of baking powder, one tablespoon of salt, two cups of vegetable oil, sixteen eggs, and eight cups of milk. Yes, you read that right, sixteen eggs! You know this recipe is going to be good when it calls for that many eggs!

Now that we have all the ingredients let's get started. The first step is to preheat the oven to 375 degrees Fahrenheit. While the oven is heating up, we'll mix all the dry ingredients in a large mixing bowl. That's right, all ten cups of flour, six cups of cornmeal, eight cups of sugar, four tablespoons of baking powder, and one tablespoon of salt. We want to make sure everything is mixed well to ensure our cornbread comes out perfect!

After we have the dry ingredients mixed, we'll add in the wet ingredients. Now, this is where the sixteen eggs come in handy. Crack all sixteen eggs into a separate mixing bowl, and whisk them until they're fully combined. Then, add in the two cups of vegetable oil and eight cups of milk, and mix it all together. Finally, pour the wet mix into the large mixing bowl with the dry ingredients, and continue to mix until everything is fully combined.

Now comes the fun part, pouring the mixture into the pans. We recommend using four 9x13 inch pans to ensure that everyone gets a piece of this delicious cornbread. Pour the mixture evenly into the pans, and make sure to smooth it out with a spatula. Once the oven has heated to the desired temperature, place all four pans in, and bake for 30-35 minutes or until a toothpick comes out clean.

While we wait for the cornbread to bake, let's talk about the perfect occasion to serve this recipe. Whether it's a family reunion, church potluck, or an office party, you're guaranteed to impress everyone with this recipe. Just imagine the look on everyone's face when they see you walk in with four pans of cornbread!

The aroma coming from the oven is a sign that our cornbread is almost ready. Once the timer goes off, take the pans out and place them on a cooling rack. Let them cool for at least fifteen minutes before serving. We know it's tempting to dive right in, but trust us, it's worth the wait.

Now that we've served up to 100 people with this recipe, it's time to sit back, relax, and bask in the compliments. Everyone at the party will be asking for your secret ingredient, but we'll keep that between us. So go ahead, try this recipe; we guarantee it'll be a hit!


Introduction

Have you ever found yourself in the midst of planning a large event and suddenly realizing that you have no idea how to feed all those people? Fear not, my friends, for I have the perfect solution - cornbread! Not just any cornbread, mind you, but a recipe that will feed 100 people. Yes, you read that right. One hundred. Don't believe me? Read on, my skeptical friend.

The Ingredients

First things first, let's talk about what you'll need. For this recipe, you'll need:- 12 cups of yellow cornmeal- 12 cups of all-purpose flour- 5 cups of sugar- 1 cup of baking powder- 3 tablespoons of salt- 10 eggs- 12 cups of milk- 4 cups of vegetable oilNow, before you start hyperventilating at the thought of all those cups, remember that we're feeding 100 people here. This isn't your average dinner party.

The Preparation

Once you've gathered all your ingredients, it's time to get to work. Here's what you need to do:1. Preheat your oven to 350°F.2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well.3. In another bowl, beat the eggs and then add the milk and vegetable oil. Mix well.4. Add the wet ingredients to the dry ingredients and mix until everything is well combined.5. Pour the batter into 4 greased 9x13 inch pans.6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.

The Serving

Congratulations, you've made enough cornbread to feed an army! Now it's time to serve it up. Here are a few suggestions:1. Cut the cornbread into small squares and serve it as a side dish.2. Use it as a base for a savory breakfast casserole.3. Top it with chili or pulled pork for a hearty meal.4. Toast it and serve it with honey butter for a sweet treat.

The Leftovers

Chances are, you'll have some leftovers after feeding 100 people. Don't worry, this cornbread freezes beautifully. Simply wrap it tightly in plastic wrap and then in foil before placing it in the freezer. When you're ready to eat it again, just let it thaw at room temperature and then reheat it in the oven at 350°F for 10-15 minutes.

The Cost

Feeding 100 people can be expensive, but this cornbread recipe won't break the bank. Here's a breakdown of the cost:- Yellow cornmeal: $6- All-purpose flour: $5- Sugar: $4- Baking powder: $3- Salt: $1- Eggs: $8- Milk: $6- Vegetable oil: $5Total cost: $38That's only 38 cents per serving! Talk about a bargain.

The Conclusion

In conclusion, if you're ever faced with the daunting task of feeding 100 people, don't panic. Just remember this cornbread recipe and everything will be alright. It's easy to make, cost-effective, and delicious. Plus, who doesn't love cornbread? So go forth and feed the masses, my friends. You've got this.

Feeding a Small Village: Cornbread Recipe for 100

The Ultimate Corny Concoction: Perfect for Feeding a Hungry Mob

Are you looking for the perfect recipe to feed a crowd without breaking a sweat? Look no further than this cornbread recipe for 100 servings! This ultimate corny concoction will satisfy even the pickiest eaters and leave everyone begging for seconds.

Let Them Eat Cornbread: A Recipe for the Masses

To start, preheat your oven to 375°F and grease eight 9x13 inch baking pans. In a large bowl, mix together 40 cups of cornmeal, 20 cups of flour, 4 cups of sugar, 8 tablespoons of baking powder, and 8 teaspoons of salt. Once combined, add in 8 cups of melted butter, 24 beaten eggs, and 32 cups of milk. Mix until well combined and pour the batter evenly into the prepared pans.

Cornbread Galore: How to feed 100 people without breaking a sweat

Bake the cornbread for 30-35 minutes or until golden brown. Let cool slightly before cutting into squares and serving. This recipe yields 100 servings, so you'll have enough to feed a small village!

The Big Cornbread Bake: Let's Get Cooking!

Assemble your friends and family for a big cornbread bake and make it a fun event! While the cornbread is baking, play some music and catch up on the latest gossip. You can even have a cornbread taste test to see who can tell the difference between each pan.

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Impress your guests with this crowd-pleaser cornbread recipe. You'll be known as the chef who can feed a hundred people without breaking a sweat.

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This recipe is fit for kings (and queens) and will make you the ruler of any gathering. With its simple ingredients and easy instructions, you'll be able to whip up this cornbread in no time.

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Get ready to be everyone's favorite chef with this crowd-pleaser cornbread recipe. It's so delicious, your guests won't even realize how easy it was to make!

Cornbread for the Soul: Sharing the Love with 100 People

Sharing is caring, and this cornbread recipe will allow you to share the love with 100 people. There's nothing like the feeling of bringing together a community over a hearty meal. So let's get cooking and spread some joy with this delicious cornbread recipe!

Cornbread Recipe for 100 Servings: A Hilarious Account

The Backstory

It was a beautiful Sunday morning, and I had decided to make cornbread for my church's annual potluck event. I happily volunteered to make the dish for 100 servings, thinking it would be a breeze. Little did I know what I had gotten myself into.

The Ingredients

  • 50 cups of cornmeal
  • 25 cups of flour
  • 8 cups of sugar
  • 10 tablespoons of baking powder
  • 8 tablespoons of salt
  • 50 eggs
  • 25 cups of milk
  • 25 cups of vegetable oil

The Process

  1. Mix all dry ingredients in a large bowl (Note to self: When making 100 servings, use a VERY large bowl).
  2. In a separate bowl, whisk together eggs, milk, and vegetable oil.
  3. Add wet ingredients to the dry ingredients and mix well.
  4. Pour mixture into greased baking pans (Note to self: Also, use LOTS of baking pans).
  5. Bake at 350°F for 25-30 minutes or until golden brown.

The Chaos

As I started to mix the dry ingredients, I realized I didn't have a bowl big enough, so I had to use my bathtub (yikes!). Then, as I tried to whisk the wet ingredients, I realized I had forgotten to buy more milk. So, I made a quick trip to the store and came back to find my dog had eaten half of the cornmeal pile. And, to top it off, as I poured the mixture into the pans, I accidentally dropped a whole tray on the floor (cue the tears).

The Result

After hours of chaos, I finally had 100 servings of cornbread. It was all worth it when I saw everyone at the potluck event enjoying every last crumb. Although next time, I might just stick to making 10 servings instead.


Cornbread Recipe For 100 Servings: The Secret to a Successful Potluck

Well, folks, we've come to the end of our journey together. We've talked about cornbread, we've talked about recipes, and we've talked about serving 100 people. And now, it's time for me to bid you adieu.

But before I go, I want to leave you with a few parting thoughts. First of all, if you're planning on making cornbread for a crowd, don't be afraid to embrace your inner chef. Sure, you could go the easy route and buy pre-made mix, but where's the fun in that? Take a risk, try something new, and who knows? You might just surprise yourself.

Secondly, when it comes to feeding 100 people, there's no room for error. That's why it's important to follow this recipe to the letter. Don't try to cut corners or make substitutions, or you'll end up with a disaster on your hands. Trust me, I've been there.

Now, I know what you're thinking. But wait, you say, what if I mess up? What if my cornbread doesn't turn out right? Well, my friend, that's where humor comes in. Because let's face it, when you're cooking for 100 people, things are bound to go wrong.

Maybe you accidentally put in too much salt. Maybe you burned the bottoms of the bread. Or maybe, just maybe, you forgot to turn on the oven. (Don't worry, we won't tell anyone.) But no matter what happens, remember that laughter is the best medicine.

So if your cornbread ends up a little too crispy, or a little too soggy, or a little too...green (hey, it could happen), just take a deep breath and have a good laugh about it. Because at the end of the day, what's more important than a perfectly cooked piece of bread is the memories you make with the people you love.

And speaking of memories, I want to thank you all for taking the time to read this blog. Whether you're a seasoned chef or a novice in the kitchen, I hope you've learned something new and had a few laughs along the way.

Remember, cooking is all about experimentation, creativity, and having fun. So go forth, my friends, and make some delicious cornbread. And who knows? Maybe you'll be the talk of the next potluck.

Until next time, happy cooking!


People Also Ask About Cornbread Recipe For 100 Servings

How much cornmeal do I need for 100 servings of cornbread?

To make cornbread for 100 servings, you will need approximately:

  • 20 cups of cornmeal
  • 10 cups of all-purpose flour
  • 1 1/4 cups of baking powder
  • 5 cups of sugar
  • 4 tablespoons of salt
  • 10 eggs
  • 10 cups of milk
  • 5 cups of vegetable oil

Can I use a box mix to make cornbread for 100 servings?

Well, technically, you could. But where's the fun in that? Making cornbread from scratch is easy and tastes so much better! Plus, you can customize it to your liking.

What's the best way to serve cornbread for 100 people?

It depends on the occasion. If it's a casual gathering, you can simply cut the cornbread into squares and place them on a platter. For a more formal event, you can use a cookie cutter to make individual portions and arrange them on a decorative tray.

Any tips for making sure my cornbread turns out perfectly?

  1. Make sure your oven is preheated to 375°F before you start baking.
  2. Use a light-colored metal baking pan. Avoid glass or dark-colored pans, as they can cause the edges of the cornbread to burn.
  3. Don't overmix the batter. Mix just until the ingredients are combined.
  4. Let the cornbread cool for a few minutes before slicing. This will make it easier to cut and prevent it from crumbling.

Can I make cornbread ahead of time?

Yes! Cornbread can be made a day ahead of time and stored at room temperature in an airtight container. To reheat, wrap the cornbread in foil and warm it in a 350°F oven for 10-15 minutes.

What's the best way to enjoy cornbread?

With butter, of course! And maybe a drizzle of honey. Or crumbled into a bowl of chili. Or topped with bacon and eggs for breakfast. The possibilities are endless!

So don't be afraid to experiment and have fun with your cornbread recipe. It's a classic comfort food that never goes out of style!